Vol 95 No 10 (2001)

Články

• Yacon (Smallanthus sonchifolius) and Maca (Lepidium meyenii), Traditional Andean Crops as New Functional Foods on the European Market

  K. Valentova, J. Frcek, J. Ulrichova

  • 594-601.pdf (English)

• Resveratrol

  J. Smidrkal, V. Filip, K. Melzoch, I. Hanzlikova, D. Buckiova, B. Krisa

  • 602-609.pdf (English)

• Chocolate and Health

  J. Copikova

  • 610-615.pdf (English)

• Food Frying from the View of a Chemist

  J. Pokorny, L. Parkanyiova

  • 616-620.pdf (English)

• Contaminated Freshwater Sediments as Chemical Delayed-Action Bombs

  J. Fajtl, R. Tichy, R. Ledvina

  • 621-629.pdf (English)

• Transgenic Plants - A Potential Tool for Decontamination of Environmental Pollutants

  K. Francova, T. Macek, K. Demnerova, M. Mackova

  • 630-637.pdf (English)

• Determination of Bioavailable Selenium in Soils Using Atomic Absorption Spectrometry

  D. Bajcan, M. Zemberyova, J. Klimek, D. Rurikova

  • 638-641.pdf (English)

• Optimization of Photometric Method for Iodine Determination in Foods

  J. Rudolfova, L. Curda, R. Koplik

  • 642-644.pdf (English)

• Application of Sequential Extraction Procedure to Evaluation of Influence of Sewage Sludge Amendment on Cd and Zn Mobility in Soil

  J. Szakova, P. Tlustos, J. Balik, D. Pavlikova, M. Balikova

  • 645-648.pdf (English)