Salty and Metallic Taste of Natural Compounds and Their Derivatives

Authors

  • Lubomír Opletal Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy, Charles University, Hradec Králové
  • Zdeněk Wimmer Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • Jana Čopíková Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague
  • Oldřich Lapčík Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • Jitka Moravcová Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague
  • Lucie Cahlíková Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy, Charles University, Hradec Králové
  • Pavel Drašar Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague

Keywords:

natural substance, salty taste, food supplement, renewable resources

Abstract

A brief survey of the naturally occurring compounds and their derivatives with salty taste aims to show the importance of this group of renewable materials, to contri­bute to the knowledge of the biodiversity of secondary metabolites that can be utilized, among others, in food and pharmaceutical industry. The article is also aimed as a teaching tool for teachers and students. Mainly from the patent literature it may be seen that this topic is very actual.

Downloads

Published

2011-10-15

How to Cite

Opletal, L., Wimmer, Z., Čopíková, J., Lapčík, O., Moravcová, J., Cahlíková, L., & Drašar, P. (2011). Salty and Metallic Taste of Natural Compounds and Their Derivatives. Chemické Listy, 105(10), 761–765. Retrieved from http://ww.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1041

Issue

Vol. 105 No. 10 (2011)

Section

Articles

Most read articles by the same author(s)

<< < 6 7 8 9 10 11