Natural Compounds and Their Derivatives of Hot or Pungent Taste

Autoři

  • O. Lapčík Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague,
  • L. Opletal Department of the Chemistry of Natural Products, Pharmaceutical Faculty, Charles University, Hradec Králové,
  • J. Moravcová Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague,
  • J. Čopí¬ková Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague
  • P. Drašar Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague,

Abstrakt

The review article brings a comprehensive survey of compounds with hot or pungent taste and of compounds responsible for modifications of this sensation. It is aimed as teaching material for students and teachers. It may bring some information to food and other specialists.

Stahování

Publikováno

15.07.2011

Jak citovat

Lapčík, O., Opletal, L., Moravcová, J., Čopí¬ková, J., & Drašar, P. (2011). Natural Compounds and Their Derivatives of Hot or Pungent Taste. Chemické Listy, 105(6). Získáno z http://ww.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1127

Číslo

Vol 105 No 6 (2011)

Sekce

Články